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Spinach Couscous Salad and Arcadia Issue 9.1 Fall 2014.What...
Spinach Couscous Salad and Arcadia Issue 9.1 Fall 2014.What makes this salad extra special is a splash of lime juice yum!I’m so honored to have three poems and an interview in this issue. Poetry editor...
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FnB Veggie Burrito and Nimrod Volume 58 Number 1. Have you been...
FnB Veggie Burrito and Nimrod Volume 58 Number 1. Have you been to FnB in Scottsdale? If the answer is no, please drop what you are doing and go there now. Every time I eat there I think, this is what...
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Bean Bowl and The Writer’s Chronicle October/November 2014. Grab...
Bean Bowl and The Writer’s Chronicle October/November 2014. Grab a bowl. Add some beans. Then add peas, yams, mushrooms, tomatoes. Bam! There’s lunch. I always love reading my Writer’s Chronicle, and...
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Oh My Omelette and Crab Orchard Review Volume 19 Number 1. Do...
Oh My Omelette and Crab Orchard Review Volume 19 Number 1. Do you mean to tell me I get to eat this delicious omelette? Yes please!This is a fine issue of COR. “Losing a Child” by Sara Henning. Wow....
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Spags and Armchair/Shotgun Number 5.I love Spags any way you...
Spags and Armchair/Shotgun Number 5.I love Spags any way you slice it, but especially with this delicious combo of mushroom, onion, peas, tomato and burrata. I’m so pleased to have three poems in this...
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The Big Salad and Third Coast Winter 2015.Sometimes I want a...
The Big Salad and Third Coast Winter 2015.Sometimes I want a salad. A big salad. This one’s yum. I’m so honored to have three poems in this issue of Third Coast. One of them was a finalist for the 2014...
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Eggs and Fruit and Mid-American Review Volume XXXIV Number...
Eggs and Fruit and Mid-American Review Volume XXXIV Number 2.Sometimes I just want to eat a egg. So this makes for a delicious and easy lunch. Great for a lazy day. I enjoyed this issue. I am...
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Ravioli and Washington Square Spring/Fall 2014.Ravioli are...
Ravioli and Washington Square Spring/Fall 2014.Ravioli are delicious and easy. I like to add what I call the “Italian Flag”: veggies that are red, white, and green. Here that means onion, mushroom,...
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Cherries, Sammie, and Redivider 12.1.This is a leftover veggie...
Cherries, Sammie, and Redivider 12.1.This is a leftover veggie burger from a new restaurant we tried yesterday. It was super tasty and satisfied that “burger” bite I get every once in a while. And who...
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Yam I Am and Natural Bridge 33.This is easily one of my favorite...
Yam I Am and Natural Bridge 33.This is easily one of my favorite quick meals. I love the color, the flavor, and the vehicle for lots of hot ground black pepper. It’s so easy to make: chop a yam, chop a...
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Big Salad and River Styx 93.I’ve been busy lately, so I’ve been...
Big Salad and River Styx 93.I’ve been busy lately, so I’ve been buying prepared salads at Trader Joe’s and having a big bowl of salad for lunch. I often add extra ingredients I have on hand, and this...
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Beet and Kale Salad and The Journal Summer 2012.This is Uncle...
Beet and Kale Salad and The Journal Summer 2012.This is Uncle Rick’s least favorite meal. He hates beets and kale. I love beets and kale. More for me!I’m dipping way into the archives for this Lunch....
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Bagel Sandwich and Boston Review September/October 2014.I’m...
Bagel Sandwich and Boston Review September/October 2014.I’m replicating my favorite restaurant sandwich at home today. I finally realized I could freeze these delicious bagels and defrost them so...
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Big Salad and Sycamore Review 26.1I’m not sure I need to say too...
Big Salad and Sycamore Review 26.1I’m not sure I need to say too much about this Big Salad. I will admit I am not the most mindful eater when I devour such a lunch. Yum.It was not that long ago that I...
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Bangers and Mash and Poets & Writers Nov/Dec 2014.Let’s be...
Bangers and Mash and Poets & Writers Nov/Dec 2014.Let’s be honest. It’s cold outside! And when that happens I crave something a touch more substantial. Here is some soysauage with mashed potatoes...
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ABO (Apple, Banana, Orange) and North American Review 299.3.I...
ABO (Apple, Banana, Orange) and North American Review 299.3.I had a big breakfast and I’m going out to dinner, so today’s lunch is really a snack. I try to eat ABO once a day, though I have to admit...
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Salmon, Mash and Asparagus and Creative Nonfiction 53. This is...
Salmon, Mash and Asparagus and Creative Nonfiction 53. This is leftover from a dinner party we had. I wish you could taste how delicious this salmon is. I could eat it every day. I was interested to...
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Chix Soup and American Literary Review Spring 2012.Oh do you...
Chix Soup and American Literary Review Spring 2012.Oh do you ever buy those whole roasted chickens at the grocery store? I do. And I love nothing more than to make some delicious chix stock and a...
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Straight Up Oatmeal and Bellevue Literary Review 14.1.Why don’t...
Straight Up Oatmeal and Bellevue Literary Review 14.1.Why don’t I eat oatmeal for lunch more often? It’s easy, soul-warming, and delicious! It’s nice to have some fresh blackberries to sprinkle here...
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Spags and Salad and 32 Poems 12.1This was an easy and fun and...
Spags and Salad and 32 Poems 12.1This was an easy and fun and filling meal. Some yummy spags, and a delicious cucumber salad made even more fabulous with some sun dried tomatoes. What a great break in...
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